Food & Wine Ground >> Fruit and Wine
|Add To Favorites | Share | Email | Subscribe | Edit Thread Title | Admin | Share | Email | Subscribe | Check IPs|
|4/12/11 12:42 PM|
Member Since: 12/11/05
I want to rehydrate some dried fruit with wine on the stovetop. What wines would you recommend for apricots or pears? I have already used a merlot for some dark fruits like raisins and prunes.
|4/12/11 1:27 PM|
Member Since: 1/1/01
probably a reisling
You have ignored this user.
You must log in to post a reply. Click here to login.