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Food & Wine Ground >> Fruit and Wine


4/12/11 12:42 PM
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pierrot lunaire
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Member Since: 12/11/05
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I want to rehydrate some dried fruit with wine on the stovetop. What wines would you recommend for apricots or pears? I have already used a merlot for some dark fruits like raisins and prunes.
4/12/11 1:27 PM
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CR1chard
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 probably a reisling

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