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11/3/11 11:45 AM
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TheCorrect
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Lol! That's exactly what crockpots do my fren!
11/3/11 11:46 AM
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DOODE
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Subbed

All I have to offer is the pulled pork mix I get from Wal-Mart in the seasoning packet section. You put a 3lb pork roast in with:

1/2 cup ketchup
1/2 cup brown sugar
2 tbsp cider vinegar
seasoning packet

Cook on low 8hrs or high 4hrs. The take roast out and shred it. Put meat back in pot and mix with juice.

Awesome!
11/3/11 11:52 AM
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Prestonknows
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Coque Au Vin:

8 Pieces of chicken legs and thighs
1 bottle of Montana Pinot noir, or similar .
1 small glass of good brandy, SMALL glass :)
1 white onion, chopped
4 large garlic cloves , chopped/Crushed
Small bunch of lemon thyme
1 tablespoon celery seeds
Salt and pepper
2 large carrots, chopped
2 large celery sticks, chopped
1 pack of small closed cup button mushrooms , whole
8 slices of good smokey pancetta cut into lardons
4 bay leaves
1-2 tablespoons of dried mixed herbs.
Small bunch fresh chopped flat leaf parsley . Phone Post
11/3/11 11:52 AM
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ltlurker
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sub'd for winter meals
11/3/11 12:11 PM
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napalmstyle
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Ttt Phone Post
11/3/11 12:47 PM
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savage animal
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for later
11/3/11 1:02 PM
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Leigh
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Rosie is pretty damn close to a 10

Anyway, here are my 2 recipes. I'm not a fan of fancy cooking, as you will see

1) Chicken curry.

Some boneless skinless chicken thighs, chop up an onion, put in some decent quality curry sauce from a jar, leave for 4 hours. Serve with rice

2) Beef casserole

Chopped stewing steak, chopped up carrots and onions. Don't quite cover with water. Stock cube optional, leave for 4 hours. Serve with potatoes (or "as is" if losing weight)
11/3/11 1:14 PM
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guy1
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Leigh - Rosie is pretty damn close to a 10



 Amen.  I commented on the Keely Hazel thread that three of the greatest sets of tits on planet earth come from the UK, Rosie, Hazel, and Lucy Pinder.
11/3/11 1:15 PM
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Leigh
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She's British? Go team :)
11/3/11 1:22 PM
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wheeels
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Chicken Diablo

Chicken parts of choice (thighs, drumsticks, etc)

1/4 cup margarine

1/2 cup honey

1/4 cup mustard

1 - 2 teaspoon curry powder

1 teaspoon salt

splash of tobasco sauce (hot sauce)
11/4/11 12:35 PM
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Cbass
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 crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html


11/4/11 1:36 PM
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guy1
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 ^^^ this site like a boss, so many good recipes.
11/4/11 6:12 PM
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guy1
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 Is searing the meat in a pan before putting it in teh crockpot worth the effort?  Do you get better flavor?  I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot.
11/4/11 6:15 PM
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mojodmonky
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guy1 -  Is searing the meat in a pan before putting it in teh crockpot worth the effort?  Do you get better flavor?  I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot.


not sure how much difference it makes tbh, but ive always browned the meat before putting it in. maybe next time i will try it without pre-searing/browning and see if it comes out the same.
11/4/11 6:41 PM
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CR1chard
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mojodmonky -
guy1 -  Is searing the meat in a pan before putting it in teh crockpot worth the effort?  Do you get better flavor?  I know this is typically done when braising in a pan, just not sure if it makes a difference when using a crockpot.


not sure how much difference it makes tbh, but ive always browned the meat before putting it in. maybe next time i will try it without pre-searing/browning and see if it comes out the same.
Browning the meat just adds another layer of flavor to your dish. If you can spare the extra ten minutes (and the dirty pan), go for it Phone Post
11/4/11 7:55 PM
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ChuckManson
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subbed for after bingo
11/4/11 9:44 PM
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grafzep
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11/4/11 10:43 PM
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Cbass
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Cbass -  crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html



 HOLY FUCK this turned out amazing... nice asian flavor in the tender beef mixed with the vinagery cabbage and i added sour cream and sriracha
11/4/11 10:56 PM
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SirPrize
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You guys are making me hungry. Fortunately, I have a crock pot. I've only used it once (to make baked beans), but I'm gonna' whip that sucker out, again.

Crock pot: throw ingredients in, forget about them for hours, multiple servings - economical, easy, and delicious! What's not to like?
11/7/11 11:43 AM
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mojodmonky
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TheCorrect - Salsa Chicken:

-3 to 6 boneless chicken breasts
-2 jars of salsa
-2 cans of corn
-2 cans black beans

Serve over rice & have some tortilla chips handy.

You're welcome!


just tossed this in the slowcooker yesterday... well... modified version. i only went 1 can of corn and black beans each. i also put in some chicken thighs to go along with a couple chicken breasts (thats all i had in the freezer).

smelled great while cooking, will see how it tastes tonight. i might need to add salt to taste (did a quick taste test before I had to leave the house), but otherwise it seems pretty good. not too watery at all. I shredded the meat about 6 hours in, and the overall consistency was not too watery at all. i went with a thick and chunky salsa and drained the corn and black beans.
11/7/11 12:05 PM
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TheCorrect
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mojodmonky - 
TheCorrect - Salsa Chicken:

-3 to 6 boneless chicken breasts
-2 jars of salsa
-2 cans of corn
-2 cans black beans

Serve over rice & have some tortilla chips handy.

You're welcome!


just tossed this in the slowcooker yesterday... well... modified version. i only went 1 can of corn and black beans each. i also put in some chicken thighs to go along with a couple chicken breasts (thats all i had in the freezer).

smelled great while cooking, will see how it tastes tonight. i might need to add salt to taste (did a quick taste test before I had to leave the house), but otherwise it seems pretty good. not too watery at all. I shredded the meat about 6 hours in, and the overall consistency was not too watery at all. i went with a thick and chunky salsa and drained the corn and black beans.


Sounds like you did it perfectly sir! Let me know what you think.
11/7/11 12:05 PM
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clattymine
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Damn. I'm in. I just got a crock pot this year and I'm trying to perfect my chili recipe. I've been toying with which meat is best.

Basically just throw a fuck ton of Chile's in, onion, garlic, cumin, salt, pepper, I've used vegetable stock instead of chicken stock with good results. My best batch had bison for the meat but chicken or pork works well too.

I like to pre season and sear the meat for more flavor.

Shit. I'm starving now. Phone Post
11/8/11 2:56 PM
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guy1
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 New crockpot is on the way!
11/8/11 3:01 PM
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Pecker
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 Do you want my pulled pork recipe?
11/8/11 3:14 PM
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Cbass
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Pecker -  Do you want my pulled pork recipe?

 Yes!  I think you posted it a long time ago and i thought it looked good.. its the one smeared with yellow mustard, right??


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