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11/8/11 3:20 PM
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mojodmonky
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TheCorrect - 
mojodmonky - 
TheCorrect - Salsa Chicken:

-3 to 6 boneless chicken breasts
-2 jars of salsa
-2 cans of corn
-2 cans black beans

Serve over rice & have some tortilla chips handy.

You're welcome!


just tossed this in the slowcooker yesterday... well... modified version. i only went 1 can of corn and black beans each. i also put in some chicken thighs to go along with a couple chicken breasts (thats all i had in the freezer).

smelled great while cooking, will see how it tastes tonight. i might need to add salt to taste (did a quick taste test before I had to leave the house), but otherwise it seems pretty good. not too watery at all. I shredded the meat about 6 hours in, and the overall consistency was not too watery at all. i went with a thick and chunky salsa and drained the corn and black beans.


Sounds like you did it perfectly sir! Let me know what you think.


Turned out great. When I first taste tested it, I felt that the chicken was a touch dry, but after letting the shredded chicken simmer in the liquid for a bit longer (and also giving it a good mix so that I got some dark meat with the white meat) it was very nice and moist.

Chopped up some tomatoes, onions, cilantro, and jalapenos for a fresh pico de gallo on the side, and served it with some black beans, garlic rice, and corn tortillas. I think I will throw this into my regular rotation. Very easy to make and can feed a small army.
11/8/11 3:32 PM
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Pecker
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 3-5lb pork butt- bone in
 yellow mustard
 Emerils essence or Pacific Shake
 Liquid smoke (2 tablespoons)
 water (1 cup)

Cover butt with yellow mustard and apply shake on all sides. Add 1 cup water on the side (don't pour it over the butt you just covered). Add liquid smoke. Cook for 2 hours on high, 4 hours on low. Flip butt over when turning to low. Using two forks, pull apart butt and remove bone. Add more shake when pulling to taste.

Serve with coleslaw, pickles and BBQ sauce on a sesame bun.


 
11/9/11 1:32 PM
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shootfightermike
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 ttt
11/9/11 1:48 PM
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Hillbilly
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Best Venison Chili Recipe
crockpot-venison-chili-01; the best venison chili recipe 2 lbs Ground Venison
2 15oz cans Kidney Beans, drained
2 15 oz cans Black Beans, drained
2 15 oz cans Diced Tomatoes
2 medium Onions, chopped
1 medium Green Pepper, chopped
4 Garlic cloves, crushed
1 tablespoon ground Cumin
2 tablespoons Chili Powder
1 tablespoon Hot Pepper Sauce
1 teaspoon Salt

Saute onions and garlic in a pan over medium heat. Add ground venison and brown. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours, or high 4-6 hours. Enjoy!
11/9/11 3:53 PM
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guy1
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 My new rig arrived today, gotta love amazon.

Gonna bust out some short ribs this weekend.
11/9/11 4:27 PM
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DOODE
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Just had this last night. Not too bad, a little bland though. May use more salsa next time.

Lazy Man's Beef

3lb beef roast
1 jar spaghetti sauce
1/2 jar salsa

cook on low 8hrs, shred beef and mix with juice left in cooker, serve on toasted sub rolls.
11/9/11 5:00 PM
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DavidLangsBlackBelt
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11/9/11 5:07 PM
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meow mix
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Any clean recipes for Pulled Pork? We are having a New Years Party and bought a huge pork shoulder to separate into two crock pots to have pulled pork sandwiches. Need some ideas!
11/9/11 5:35 PM
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bop195
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These 2 recipes are the easiest to make before work and are perfectly ready for everyone to enjoy when you get home from work. They both take literally less than 5 minutes to make. Hell, it takes more time setting everthing out to eat than it is to prepare them.

Recipe #1 Coke Roast
3-5lb Roast
1 Liter Coca Cola
1 Can Campbells Cream of Mushroom Soup
1 Onion Soup Packet
Fill the rest of the crock with potatos and carrots
lowest setting 8-10 hours
The Coke, Soup, and Packet make the easiest and tastiest gravy you can imagine.

Recipe #2 Pork & Kraut
3-5lb boneless pork loin
1 bag sauerkraut
lowest setting 8-10 hours
make with mashed potatos
man's perfect meal that will serve left overs for a week
11/9/11 5:43 PM
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bop195
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meow mix - Any clean recipes for Pulled Pork? We are having a New Years Party and bought a huge pork shoulder to separate into two crock pots to have pulled pork sandwiches. Need some ideas!



i would only cook a pork shoulder with a smoker, or if you dont have one, a simple charcoal grill with minimal coals. it can be a lot of work but thats the fun of it(drinking helps) depending on how many lbs, cook for roughly 12 hours. the key is to put the rub on the shoulder and wrap it in saran wrap and let it sit on your counter for a day before cooking. it sounds crazy at first but its to let the meat get fully thawed out and absorb the rub. makes for a great bark if done properly.

if that isnt an option, i would just cook the shoulder completely bare in the crock for as long as possible, probably 10+ hours on lowest setting. as long as no one opens the lid, there will be plenty of juices to keep the meat moist and it will just fall apart.
11/9/11 5:54 PM
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Dr Bombay
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11/10/11 10:03 AM
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Cbass
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 I made an amazing Coconut Chicken Curry in the slow cooker the other night.  Served it with basmati rice and Garlic Naan Bread

3 lbs chicken breasts
1 can coconut milk (14 oz)
1 can tomato paste (small one)
1 red pepper (chopped)
1 onion (Diced)
1 piece ginger (1 inch peeled and sliced)
1 teaspoon Liquid Smoke
1 teaspoon kosher salt
1 teaspoon black pepper
3-4 Tablespoons curry powder
2 Tablespoons Sriricha sauce
1 sweet potato (peeled and cubed)

Place coconut milk, tomato paste, liquid smoke,salt, pepper,  red pepper, onion, ginger, curry powder, and sriracha sauce in blender and blend untill smooth
Place cubed Sweet Potato in bottom of Crockpot, place chicken breasts on top, pour blended sauce on top of chicken and cook on low for 4 hours.  remove chicken and shred with forks, after chicken is pulled, place back in crockpot and cook on low for 1 hour...

11/10/11 10:11 AM
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partycatstevens
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 subb
11/10/11 10:44 AM
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Woodford Mike
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11/10/11 12:37 PM
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evilwankel
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Sub, I got a nice recipe I stole that I can add. Phone Post
11/10/11 12:56 PM
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Jsteven
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Edited: 11/14/11 4:45 PM
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 white chicken chili:
bl/sl breasts or thighs
4 cans white kidney beans
2 cans diced green chilies
1 large white onion
1 jalapeno
chicken stock
cumin, chili powder

(Garnishes) cilantro, sour cream, mont jack cheese

Season chicken and sautee add diced onion and jalapeno, I use some seeds but not all, and sautee.  Add Chicken and veggies to crock pot.  add the rest of the ingredients and however much stock you like, some like chili soupy and others thicker. 
Season with cumin and chili powder to taste
set to low for 6-8 hrs


 
11/10/11 5:57 PM
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guy1
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Other than washing it with soap and water do I need to test run or break in my new cooker before I use it?

Awesome recipes too...
11/11/11 12:23 PM
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ChuckManson
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subbed again
11/11/11 12:57 PM
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bedbug
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11/11/11 1:07 PM
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ChangoBravo
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subd
11/11/11 1:16 PM
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lordbreakdown
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 sub
11/11/11 1:38 PM
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THERESmyCHIPPY
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For later Phone Post
11/12/11 12:12 PM
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Hob
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 Asian shredded beef tacos for fight night:


11/12/11 12:26 PM
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evilwankel
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Hob -  Asian shredded beef tacos for fight night:


Man your crockpot looks legit. Phone Post
11/12/11 1:05 PM
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evilwankel
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Ingredients

1 lb. fresh pork roast - Cubed

1 can Ro-Tel Diced Tomatoes and Chile Peppers

1/2 cup Roasted green Chile can be mild, Medium or Hot.

6 Medium Potatoes diced 2 inch squares. with or without skin

1/2 Tsp Garlic
(You May reduce Garlic to up to 1/3 tsp)

Salt to taste aprox 1 tsp

1/3 cup Onions (optional)
onion salt or powder can also be subtituted.

Water



Directions
Combine all ingrediance in a crock pot
Fill Crock Pot to an inch from the top with water.

cook for 6 hours.

Number of Servings: 8





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