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11/12/11 1:08 PM
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I Dini Ken Min
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bonersaurus - In Phone Post
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11/12/11 1:09 PM
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Mind's Eye
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ttt for tasty ideas
11/12/11 1:18 PM
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Markos
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guy1 -
Cbass -  Google crockpot365 Phone Post

 Como un jefe!

Gracias.
Thanks Phone Post
11/12/11 1:20 PM
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OOHSHOOT
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thx Cbass. good as fack.. whole family loved it.
11/12/11 7:09 PM
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Cbass
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Edited: 11/12/11 7:11 PM
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bop195 -
Coke Roast
3-5lb Roast
1 Liter Coca Cola
1 Can Campbells Cream of Mushroom Soup
1 Onion Soup Packet
Fill the rest of the crock with potatos and carrots
lowest setting 8-10 hours
The Coke, Soup, and Packet make the easiest and tastiest gravy you can imagine.

i am making this tomorrow, but i am also going to toss a few whole yellow onions in there .. will update with pics and results
  
11/12/11 7:43 PM
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CR1chard
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Cbass -
bop195 -
Coke Roast
3-5lb Roast
1 Liter Coca Cola
1 Can Campbells Cream of Mushroom Soup
1 Onion Soup Packet
Fill the rest of the crock with potatos and carrots
lowest setting 8-10 hours
The Coke, Soup, and Packet make the easiest and tastiest gravy you can imagine.

i am making this tomorrow, but i am also going to toss a few whole yellow onions in there .. will update with pics and results
  
Uncooked onions come out like boiled hunks of flavorless jello. Do yourself a favor and spend twenty minutes carmelizing them first Phone Post
11/12/11 8:14 PM
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miamiraider
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TTT Phone Post
11/12/11 8:18 PM
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SecretSeraphim
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I need to get me one of these so we won't eat out so much. Phone Post
11/14/11 2:00 PM
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guy1
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 Made some cider braised short ribs this weekend.  They turned out pretty tasty for a first run.  I'll make some adjustments on the recipe next time around.

As far as cooking on low vs. high, does it really make a difference or is it simply a time issue?
11/14/11 2:19 PM
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inlikeflynn
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SUBBED
11/14/11 2:56 PM
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crunchysavior
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guy1 -  Made some cider braised short ribs this weekend.  They turned out pretty tasty for a first run.  I'll make some adjustments on the recipe next time around.

As far as cooking on low vs. high, does it really make a difference or is it simply a time issue?


It definitely makes a difference in the tenderness factor. Also stuff turns out less dry tasting. At least that's my experience.
11/14/11 5:10 PM
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Lofland
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ttt
11/14/11 5:39 PM
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incompletefighter
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P Phone Post
11/14/11 6:38 PM
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fob
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for later
11/15/11 10:09 AM
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CR1chard
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Making a variation of the Crockpot 365 Sausage & Lentil Stew. Used rotel tomatoes, a combination of chorizo & smoked sausage, and kale instead of spinach Phone Post
11/15/11 3:03 PM
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crunchysavior
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Mix6APlix - crunchysavior is correct. Low and slow will break down the connective tissues more if you do it slowly, thus resulting in a more tender piece of meat.


Ha, I never knew why it did that. THE MORE YOU KNOW.
11/15/11 3:55 PM
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guy1
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Hob -  Asian shredded beef tacos for fight night:


Recipe for this?  Looks nomtastic.

Is that the Hamilton Beach Set it and Forget?  Same one I have.
 
11/15/11 3:56 PM
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seandiesel
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Hella sub Phone Post
11/15/11 5:15 PM
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CR1chard
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guy1 -
Hob -  Asian shredded beef tacos for fight night:


Recipe for this?  Looks nomtastic.

Is that the Hamilton Beach Set it and Forget?  Same one I have.
 
Google "crockpot365 korean beef tacos" Phone Post
11/15/11 5:23 PM
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Cbass
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CR1chard - 
guy1 -
Hob -  Asian shredded beef tacos for fight night:


Recipe for this?  Looks nomtastic.

Is that the Hamilton Beach Set it and Forget?  Same one I have.
 
Google "crockpot365 korean beef tacos" Phone Post
i made that same recipe a few weeks ago... good shit
 
11/15/11 6:12 PM
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guy1
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 Cool thanks.  I saw that last week on the site, wasn't sure if it was the same recipe.

How did it turn out?
11/15/11 6:52 PM
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Cbass
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guy1 -  Cool thanks.  I saw that last week on the site, wasn't sure if it was the same recipe.

How did it turn out?

It turned out great...i shredded the meat for the last hour of cooking then removed from liquid
11/15/11 7:23 PM
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guy1
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Cbass - 
guy1 -  Cool thanks.  I saw that last week on the site, wasn't sure if it was the same recipe.

How did it turn out?

It turned out great...i shredded the meat for the last hour of cooking then removed from liquid

 That's a great call.  Might try it this weekend.  Either that or a pork recipe of some kind.
11/15/11 7:33 PM
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garrote2007
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For later Phone Post
11/16/11 10:36 AM
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frankenchrist
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Cbass -  I made an amazing Coconut Chicken Curry in the slow cooker the other night.  Served it with basmati rice and Garlic Naan Bread

3 lbs chicken breasts
1 can coconut milk (14 oz)
1 can tomato paste (small one)
1 red pepper (chopped)
1 onion (Diced)
1 piece ginger (1 inch peeled and sliced)
1 teaspoon Liquid Smoke
1 teaspoon kosher salt
1 teaspoon black pepper
3-4 Tablespoons curry powder
2 Tablespoons Sriricha sauce
1 sweet potato (peeled and cubed)

Place coconut milk, tomato paste, liquid smoke,salt, pepper,  red pepper, onion, ginger, curry powder, and sriracha sauce in blender and blend untill smooth
Place cubed Sweet Potato in bottom of Crockpot, place chicken breasts on top, pour blended sauce on top of chicken and cook on low for 4 hours.  remove chicken and shred with forks, after chicken is pulled, place back in crockpot and cook on low for 1 hour...



making this tonite!

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