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11/16/11 12:42 PM
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guy1
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 What's your guys take on how full to fill the pot with liquid?  Is it ideal to have the meat completely submerged?  Half way?
11/16/11 12:52 PM
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Boondock
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In Phone Post
11/16/11 1:11 PM
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Gianni Whitesocks
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11/16/11 1:34 PM
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Cbass
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Edited: 11/16/11 1:34 PM
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guy1 -  What's your guys take on how full to fill the pot with liquid?  Is it ideal to have the meat completely submerged?  Half way?

i prefer less liquid... the veggies, especially onions, sweat a lot and there is plenty of juice that comes from the meat.  the less liquid equals a more tasty gravy

also flip the meat half way through so both sides get cooked in the liquid and wont get dried out
 
11/16/11 1:48 PM
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KOArtist
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. Phone Post
11/16/11 2:10 PM
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guy1
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Cbass - 
guy1 -  What's your guys take on how full to fill the pot with liquid?  Is it ideal to have the meat completely submerged?  Half way?

i prefer less liquid... the veggies, especially onions, sweat a lot and there is plenty of juice that comes from the meat.  the less liquid equals a more tasty gravy

also flip the meat half way through so both sides get cooked in the liquid and wont get dried out
 

 Good advice, thanks dude.
11/16/11 4:19 PM
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lawrenceofidaho
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in for more pics of Rosie....
11/16/11 5:09 PM
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Grendelplata
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11/17/11 6:04 PM
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guy1
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lawrenceofidaho - in for more pics of Rosie....

 http://lmgtfy.com/?q=rosie+jones


11/18/11 2:18 PM
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guy1
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 Going to make the Korean Beef this weekend, I'll post results and hopefully profit.
11/18/11 10:09 PM
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crunchysavior
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I made the Korean beef this week but added a cup of beef broth and some potatoes. Shredded the beef and let it sit on low for a hour to soak up some of the juice before I drained it.

Turned out pretty good, but a little too sweet for my taste. I added in about four serranos on top of the jalapeno with half of them de-seeded and it's not really spicy at all. Going to turn that up next time. The potatoes turned out tasting like sweet potatoes after it was done.
11/19/11 9:32 AM
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lawrenceofidaho
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guy1 - 
lawrenceofidaho - in for more pics of Rosie....

 http://lmgtfy.com/?q=rosie+jones



Thanks, Guy....
11/19/11 10:10 AM
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CoreNobody
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T
T
FUCKIN
T
11/19/11 10:49 AM
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EasyTapper
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Also, target has one on sale now for around $30 if you're looking to get a slow cooker. You also may be able to get one dirt cheap next Friday (black Froday) Phone Post
11/19/11 10:50 AM
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EasyTapper
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Mix6APlix - My pot roast was dank as hell BTW.
Translate please. Phone Post
11/19/11 12:08 PM
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evilwankel
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Cbass -  crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html


Need help with this ASAP! I got it all prepped but the liquid levels (from soy sauce, sesame oil and rice vinegar) are super low. Am I supposed to add water to it too or just cook it in that little bit of fluid?
 
11/19/11 1:15 PM
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evilwankel
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 NM this retard figured it out.
11/19/11 1:30 PM
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Grendelplata
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^ tell us!

I'm retarded too Phone Post
11/19/11 1:59 PM
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Cbass
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evilwankel - 
Cbass -  crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html


Need help with this ASAP! I got it all prepped but the liquid levels (from soy sauce, sesame oil and rice vinegar) are super low. Am I supposed to add water to it too or just cook it in that little bit of fluid?
 
Do not add any water... the amount of liquid is plenty... your not making soup....the beef will add plenty of more juice while cooking..just remember to flip the roast half way through so both sides cook in the juice
 
11/19/11 2:02 PM
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evilwankel
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 Grendel, basically what Cbass said...except I didnt know to flip it..I thought it's best not to open slow cooker once going.
11/19/11 2:16 PM
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xxzygotexx
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11/19/11 2:29 PM
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Dirtyu D
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OT, but cooking related.

just had a jar of boiling vinegar explode in my face
11/19/11 2:53 PM
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Grendelplata
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Dirtyu D - OT, but cooking related.

just had a jar of boiling vinegar explode in my face
Canning mishap? What type of vinegar? I really love vinegar, so it hurts me to see you write that :-( Phone Post
11/19/11 3:16 PM
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Dirtyu D
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Grendelplata - 
Dirtyu D - OT, but cooking related.

just had a jar of boiling vinegar explode in my face
Canning mishap? What type of vinegar? I really love vinegar, so it hurts me to see you write that :-( <img src="/images/phone/apple.png" alt="Phone Post" border="0" style="vertical-align:middle;"/>


making some red beats and pickled eggs. after dumping the stuff in a large jar, noticed that I made a bit of a mess, and decided to run water on it, with the lid on, in one of those moments of genius. Got splattered with scalding pieces of red beat

PS surprisingly, it wasn't very enjoyable
11/19/11 5:48 PM
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Demitrius Barbito
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 Tonights dinner is:

My Special Chicken Soup - Or Demi's Caldo de Pollo

1 Pack Chicken thighs and legs
4 Russett Potatos
1 Onion
5oz Pearl Onions
Chicken Stock
Chicken Bullion
Bay Leaves
4 Carrotts
4 Celery Stalks
1 Clove of Garlic
Salt
Pepper
Extra Virgen Olive Oil
6-12 cups of water

Put the chicken, water, stock onions, bay leaves, salt, pepper, olivie oil and garlic in a huge pot or dutch oven. Boil and then simmer for 1.5 - 2 hours or until meat is falling off the bone.

Then add veggies, a bit more stock or water and a bit more salt and pepper. Return to boil then simmer 30-60 minutes or until potatos are soft.

Season to tatse for last 10 minutes.

You're welcome.



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