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1/14/12 5:05 AM
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Ant C
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Going to get a slow cooker today.

Like the thought of coming home from work and dinner being there ready to eat. Phone Post
1/14/12 11:03 PM
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CoreNobody
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Jsteven -  white chicken chili:
bl/sl breasts or thighs
4 cans white kidney beans
2 cans diced green chilies
1 large white onion
1 jalapeno
chicken stock
cumin, chili powder

(Garnishes) cilantro, sour cream, mont jack cheese

Season chicken and sautee add diced onion and jalapeno, I use some seeds but not all, and sautee.  Add Chicken and veggies to crock pot.  add the rest of the ingredients and however much stock you like, some like chili soupy and others thicker. 
Season with cumin and chili powder to taste
set to low for 6-8 hrs


 
I've had my crock for a few weeks,and this is easy and a favorite Phone Post
1/15/12 12:18 AM
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OverAndOut
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for later
1/15/12 12:24 AM
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CoreNobody
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OverAndOut - for later
Holy shit dude!
I thought you dropped off the face of the earth!
WTF?! Phone Post
1/15/12 12:27 AM
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JeffersonDArcyChoke
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One pound chipped ham.

One cup Heinz Ketchup.

One cup Coca Cola Classic.

Cook that together for a few hours in the crock pot and you will deserve a Michelin star in your kitchen.

We eat it 6 nights a week.

The 7th?

Leftovers from the night before since we don't eat as much on Sunday. Phone Post
1/15/12 1:35 AM
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napalmstyle
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Bbq beef brisket.

Chunk o beef rubbed with a sweet style marinade rub and covered in a sweet bbq sauce. Cook for 9 hours on low...

I serve it with kings Hawaiian sweet rolls ..out fucking standing Phone Post
1/15/12 9:50 AM
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Isherkoff2BJ
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Ttt Phone Post
1/15/12 11:12 AM
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blushgirl412
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In
1/15/12 11:26 AM
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WaltJ
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tt
1/15/12 11:42 AM
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Dratherbe
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In
1/15/12 11:47 AM
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spg
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Edited: 01/15/12 11:50 AM
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I'm making the korean beef tacos today, I upped the seasonings big time so hopefully it works out. Tons of ginger, garlic, sriracha, another jalopeno. 
1/15/12 12:23 PM
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Dirtyu D
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instead of the sriracha I used garlic chili paste like I mentioned above. has a lot more flavor to it, and is just better to cook with
1/15/12 1:07 PM
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Dean Demuro
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1/15/12 2:56 PM
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spg
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Dirtyu D - instead of the sriracha I used garlic chili paste like I mentioned above. has a lot more flavor to it, and is just better to cook with

 Yeah I used a bunch of this also - I love garlic chili paste, I put it in everything
1/16/12 12:26 PM
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WaltJ
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Making the lentil and sausage stew right now.
1/16/12 1:20 PM
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Cbass
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WaltJ - Making the lentil and sausage stew right now.

 whats the recipe?
1/16/12 1:29 PM
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WaltJ
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http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html
1/16/12 1:34 PM
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Cbass
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WaltJ - http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html

 let me know how it turns out.. if its good ill give it a go
1/16/12 3:25 PM
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guy1
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I really like the technique of shredding the meat and cooking it for the final hour in the sauce like this.
1/16/12 3:40 PM
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Deryck Ripley
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1/16/12 4:00 PM
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Meohfumado
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- Beef Dip Sandwiches-

One 3-4 lb. roast, trim fat and place in crockpot.

Add:
2 Cans of Beef Broth
1 Beer
2 Onion Soup packets
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic

Cook 6-8 hours...remove roast, shred beef, and then place back to soak in the au jus still in the crock pot.

Serve on crusty french rolls.

Almost as good as Phillipes in Downtown LA.
1/16/12 5:01 PM
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WaltJ
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Cbass - 
WaltJ - http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html

 let me know how it turns out.. if its good ill give it a go


It turned out good. I added in a package of brown gravy mix to firm it up, as it was a little watery (I used 1 1/2 cups of lentils and 4 cups of beef broth). Also, next time I'll probably get some real premium sweet sausage.

Otherwise, it was pretty good.
1/18/12 7:05 PM
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Dirtyu D
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WaltJ - 
Cbass - 
WaltJ - http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html

 let me know how it turns out.. if its good ill give it a go


It turned out good. I added in a package of brown gravy mix to firm it up, as it was a little watery (I used 1 1/2 cups of lentils and 4 cups of beef broth). Also, next time I'll probably get some real premium sweet sausage.

Otherwise, it was pretty good.


I think your issue was not adding enough lentils. Also, going by here recipe I could understand how the final product would be rather bland (no spices what so ever with lentils?)
1/18/12 7:45 PM
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Basz
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Ttt Phone Post
1/19/12 8:56 AM
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The Swinging Richard
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ttt

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