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OtherGround Forums >> Post your crockpot/slow cooker recipes...


1/16/12 12:26 PM
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WaltJ
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Making the lentil and sausage stew right now.
1/16/12 1:29 PM
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WaltJ
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http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html
1/16/12 3:25 PM
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guy1
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I really like the technique of shredding the meat and cooking it for the final hour in the sauce like this.
1/16/12 3:40 PM
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Deryck Ripley
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Ttt Phone Post
1/16/12 4:00 PM
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Meohfumado
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- Beef Dip Sandwiches-

One 3-4 lb. roast, trim fat and place in crockpot.

Add:
2 Cans of Beef Broth
1 Beer
2 Onion Soup packets
2 teaspoons sugar
1 teaspoon oregano
1 tablespoon minced garlic

Cook 6-8 hours...remove roast, shred beef, and then place back to soak in the au jus still in the crock pot.

Serve on crusty french rolls.

Almost as good as Phillipes in Downtown LA.
1/16/12 5:01 PM
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WaltJ
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Cbass - 
WaltJ - http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html

 let me know how it turns out.. if its good ill give it a go


It turned out good. I added in a package of brown gravy mix to firm it up, as it was a little watery (I used 1 1/2 cups of lentils and 4 cups of beef broth). Also, next time I'll probably get some real premium sweet sausage.

Otherwise, it was pretty good.
1/18/12 7:05 PM
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Dirtyu D
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WaltJ - 
Cbass - 
WaltJ - http://crockpot365.blogspot.com/2011/10/sausage-and-lentil-stew-slow-cooker.html

 let me know how it turns out.. if its good ill give it a go


It turned out good. I added in a package of brown gravy mix to firm it up, as it was a little watery (I used 1 1/2 cups of lentils and 4 cups of beef broth). Also, next time I'll probably get some real premium sweet sausage.

Otherwise, it was pretty good.


I think your issue was not adding enough lentils. Also, going by here recipe I could understand how the final product would be rather bland (no spices what so ever with lentils?)
1/18/12 7:45 PM
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Basz
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Ttt Phone Post
1/19/12 8:56 AM
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The Swinging Richard
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ttt
1/19/12 10:13 AM
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unclephilly
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This shit looks fricken awesome!

http://crockpot365.blogspot.com/2011/01/peperoncini-beef-sandwiches-slow-cooker.html

Pepperochini beef sandwich's.
2 pounds beef chuck roast (frozen is okay)
1 (16-ounce) jar peperoncini peppers
optional:
6 ounces sliced mozzarella or Swiss cheese
6 hamburger buns or French rolls

Ohhhhh man.
1/19/12 11:47 AM
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savage animal
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^Awesome!

This is what I'm looking for, something incredibly simple but that doesn't include ketcup or other additive heavy ingredients.
1/19/12 12:08 PM
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cdmontgo
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This thread needs more pics.
1/19/12 7:49 PM
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guy1
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Damn that peperoncini beef sounds awesome.
1/19/12 9:20 PM
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CR1chard
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savage animal - ^Awesome!

This is what I'm looking for, something incredibly simple but that doesn't include ketcup or other additive heavy ingredients.
Solution? Name your own additive free condiments. I make big batches of ketchup, hot sauce & bbq sauce that last like 6-9 months. Phone Post
1/19/12 9:20 PM
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CR1chard
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*make, not name Phone Post
1/19/12 9:41 PM
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HST
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Cbass. Your recipe was not good. Intrigued by the ingredients and made it tonight for dinner. Tasteless and rather boring. I love to try new things but girlfriend and I didn't even finish one serving. Will try the Korean beef recipe another day. Phone Post
1/19/12 9:58 PM
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ftrflygrly
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ChuckManson - subbed for after bingo
Haha I've been set alllllllllll night Phone Post
1/19/12 11:51 PM
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HST
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chicken thighs, onion, beans, salsa, cream chicken soup.
1/19/12 11:51 PM
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HST
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Edited: 01/19/12 11:52 PM
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sorry not meaning to be rude. some people's tastes are more plain than others I guess.

salsa too - edit
1/19/12 11:58 PM
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HST
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And for the record I personally don't have any award winning slow cooker recipes. That is why I am trying ones from this thread. I am sorry cbass but I was just giving my honest opinion.
1/20/12 12:03 AM
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Dirtyu D
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HST - chicken thighs, onion, beans, salsa, cream chicken soup.



lol, that sounds fucking disgusting
1/20/12 1:56 AM
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Built Like A Fedor
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Subbed Phone Post
1/20/12 9:04 AM
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HST
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I hate throwing out food but may have to make an exception with that one. Going to scoop out the chicken thighs and eat them though. Phone Post
1/20/12 9:23 AM
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quarcus
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I recommend getting an electric pressure cooker. I cooked a fully frozen threelb roast in two hours last night and it came out great. Phone Post
1/20/12 9:32 AM
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Fathead D
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 I made the Korean Beef tacos the other day and they were awesome.

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