Food & Wine Ground >> Any Thai food cooks?
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|7/17/12 11:55 PM|
Member Since: 11/24/04
Tried my first thai dish tonight: ga prao with ground chicken and mushrooms. Came out decent, I was scared of the thai chills, so I didn't use enough and there was almost no heat whatsoever. I also think I used too much garlic.
Also, the chicken was a bit dry when I finished. This is possibly due to me using ground chicken breast (almost no fat) and/or not using enough liquid while cooking.
Anyone here experienced with this dish? Looking for some tips on the best meat/ingredient ratios for a nice flavor balance?
For reference, this is the recipe I used:
Oh, and I had to sub thai basil for the holy basil as I couldn't find it.
I doubled everything, but used a full lb of chicken which I think was what really screwed me up.
|12/12/12 11:44 PM|
UGCTT_improved my self of steam
Member Since: 8/16/11
I will show this to a friend of mine. she is Thai and a great cook.Will get back to you in a day or so.
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