benwah -
my friend who lives in Austin said this was actually on the TV when they had storms the other day.
Thats hilarious. Austin takes it's q very seriously.
OtherGround Forums First time brisket
9/19/20 2:24 PM
9/19/20 9:18 PM
jmfp -Stea1th -
Jesus those look good! How'd you cook them?
Salt / Pepper - used Worcestershire sauce to bind
smoked for about 6 hours wrapped with butcher paper for about at hour when it had the right color, let it come up to 200ish and pulled it and left in cooler wrapped again for an hour.
super tender, this time when I cooked them I left the water pan directly under it while it cooked.
9/20/20 5:49 AM
Member Since: 12/27/12
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Posts: 2753
4:45 am and it's on!
9/20/20 10:25 AM
9/20/20 12:30 PM
Member Since: 1/25/12
Posts: 536
Posts: 536
Going to be reverse searing some T bone steaks on the Rectec for my birthday today
9/20/20 1:16 PM
Member Since: 5/23/07
Posts: 25247
Posts: 25247
slumdog -Going to be reverse searing some T bone steaks on the Rectec for my birthday today
Happy birthday bud!
9/20/20 1:40 PM
Member Since: 12/27/12
Posts: 2758
Posts: 2758
8 hours later, nirvana awaits!
9/20/20 1:40 PM
Member Since: 1/25/12
Posts: 537
Posts: 537
ABCTT_TFK_Mr.Smiff -slumdog -Going to be reverse searing some T bone steaks on the Rectec for my birthday today
Happy birthday bud!
Thank you!
9/20/20 1:53 PM
Member Since: 5/23/07
Posts: 25248
Posts: 25248
slumdog -ABCTT_TFK_Mr.Smiff -slumdog -Going to be reverse searing some T bone steaks on the Rectec for my birthday today
Happy birthday bud!
Thank you!
Enjoy the day my friend
I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.
Chicken bacon stir fry for dinner
Last nights smash burgers:
Turned out great!
9/24/20 2:49 PM
Member Since: 1/25/12
Posts: 539
Posts: 539
ABCTT_TFK_Mr.Smiff -slumdog -ABCTT_TFK_Mr.Smiff -slumdog -Going to be reverse searing some T bone steaks on the Rectec for my birthday today
Happy birthday bud!
Thank you!
Enjoy the day my friend
I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.
Chicken bacon stir fry for dinner
Last nights smash burgers:
Turned out great!
Holy shit that looks good!
9/26/20 2:52 AM
hey what are you fagoons doing for rest times. i've been noticing, the longer i rest, the better my food. for steaks, i'm putting them in the oven on warm for 20 minutes. briskets - 3 hours minimum (wrapped in towels in a cooler).
anyone playing around with rest times or parcook / fast cook for serving?
9/26/20 7:17 PM
9/26/20 7:39 PM
Member Since: 5/23/07
Posts: 25577
Posts: 25577
EFM -hey what are you fagoons doing for rest times. i've been noticing, the longer i rest, the better my food. for steaks, i'm putting them in the oven on warm for 20 minutes. briskets - 3 hours minimum (wrapped in towels in a cooler).
anyone playing around with rest times or parcook / fast cook for serving?
ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist
9/26/20 7:50 PM
ABCTT_TFK_Mr.Smiff -EFM -hey what are you fagoons doing for rest times. i've been noticing, the longer i rest, the better my food. for steaks, i'm putting them in the oven on warm for 20 minutes. briskets - 3 hours minimum (wrapped in towels in a cooler).
anyone playing around with rest times or parcook / fast cook for serving?
ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist
Good idea! Go na do that next time.
9/28/20 12:03 PM
Member Since: 5/23/07
Posts: 25620
Posts: 25620
EFM -ABCTT_TFK_Mr.Smiff -EFM -hey what are you fagoons doing for rest times. i've been noticing, the longer i rest, the better my food. for steaks, i'm putting them in the oven on warm for 20 minutes. briskets - 3 hours minimum (wrapped in towels in a cooler).
anyone playing around with rest times or parcook / fast cook for serving?
ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist
Good idea! Go na do that next time.
cheers EFM
have a great Monday my friend
9/28/20 12:03 PM
Member Since: 5/23/07
Posts: 25621
Posts: 25621
Stea1th -
more pics please!
9/28/20 1:52 PM
Member Since: 1/25/12
Posts: 540
Posts: 540
Stea1th -
Damn that looks amazing. And a second the more pics please!
9/28/20 2:31 PM
Member Since: 12/27/12
Posts: 2803
Posts: 2803
cheap as hell at Walmart.
9/28/20 5:49 PM
Member Since: 5/23/07
Posts: 25623
Posts: 25623
benwah -
cheap as hell at Walmart.
Cheese'n'Rice that's a smoking good deal
9/28/20 6:31 PM
Member Since: 12/27/12
Posts: 2804
Posts: 2804
eye of round roast was on sale, $17. smoked it today. deeeeeelicious.
9/28/20 9:33 PM
