OtherGround Forums First time brisket

9/19/20 2:24 PM
4/13/12
Posts: 37657
benwah -


my friend who lives in Austin said this was actually on the TV when they had storms the other day.

Thats hilarious.  Austin takes it's q very seriously.

9/19/20 9:18 PM
7/7/10
Posts: 20249
jmfp -
Stea1th -


Jesus those look good!  How'd you cook them?

Salt / Pepper - used Worcestershire sauce to bind 

 

smoked for about 6 hours wrapped with butcher paper for about at hour when it had the right color, let it come up to 200ish and pulled it and left in cooler wrapped again for an hour. 
 

super tender, this time when I cooked them I left the water pan  directly under it while it cooked. 

9/20/20 5:49 AM
12/27/12
Posts: 2753


4:45 am and it's on!
9/20/20 10:25 AM
7/7/10
Posts: 20253

I had a brisket I was gonna do this weekend but I think I’ll do it for next weekends UFC. 

9/20/20 12:30 PM
1/25/12
Posts: 536

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

9/20/20 1:16 PM
5/23/07
Posts: 25247
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 


Happy birthday bud!

9/20/20 1:40 PM
12/27/12
Posts: 2758


8 hours later, nirvana awaits!
9/20/20 1:40 PM
1/25/12
Posts: 537
ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 


Happy birthday bud!

Thank you! 

9/20/20 1:53 PM
5/23/07
Posts: 25248
slumdog - 
ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 


Happy birthday bud!

Thank you! 


Enjoy the day my friend

 

I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.

 

Chicken bacon stir fry for dinner

 

Last nights smash burgers:

 

Turned out great!

9/24/20 2:49 PM
1/25/12
Posts: 539
ABCTT_TFK_Mr.Smiff -
slumdog - 
ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 


Happy birthday bud!

Thank you! 


Enjoy the day my friend

 

I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.

 

Chicken bacon stir fry for dinner

 

Last nights smash burgers:

 

Turned out great!

Holy shit that looks good! 

9/26/20 2:52 AM
4/13/12
Posts: 37953

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?

9/26/20 7:17 PM
7/7/10
Posts: 20274

I’ve had my brisket on since 7am, hit a stall around 3 and it’s only at 170 right now. 
 

looks like I’ll be eating it tomorrow lmao 

9/26/20 7:17 PM
7/7/10
Posts: 20275


here's it at 150 before I wrapped it
9/26/20 7:39 PM
5/23/07
Posts: 25577
EFM - 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?


ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist

9/26/20 7:50 PM
4/13/12
Posts: 38005
ABCTT_TFK_Mr.Smiff -
EFM - 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?


ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist

Good idea!  Go na do that next time.

 

9/26/20 11:00 PM
7/7/10
Posts: 20276


9/28/20 12:03 PM
5/23/07
Posts: 25620
EFM - 
ABCTT_TFK_Mr.Smiff -
EFM - 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?


ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist

Good idea!  Go na do that next time.

 


cheers EFM

 

have a great Monday my friend 

9/28/20 12:03 PM
5/23/07
Posts: 25621
Stea1th - 



more pics please!

9/28/20 1:52 PM
1/25/12
Posts: 540
Stea1th -


Damn that looks amazing. And a second the more pics please! 

9/28/20 2:31 PM
12/27/12
Posts: 2803


cheap as hell at Walmart.
9/28/20 5:49 PM
5/23/07
Posts: 25623
benwah - 


cheap as hell at Walmart.

Cheese'n'Rice that's a smoking good deal

9/28/20 6:31 PM
12/27/12
Posts: 2804


eye of round roast was on sale, $17. smoked it today. deeeeeelicious.
9/28/20 8:49 PM
7/7/10
Posts: 20293


9/28/20 9:33 PM
7/7/10
Posts: 20294
benwah -


cheap as hell at Walmart.

That’s crazy, I paid $50 for my 10lb one 

 

I would buy brisket more often if it was $3 a lb